Poltronieri Salumi

Who we are

A story made of flavor and goodness

60 years of artisan cured meats
For over sixty years we have kept alive the artisanal production of Veronese delicatessen, handing down the simple recipes of the past.

The love for one’s work, the attachment to peasant origins and the will to produce today the same flavors of the past. These are the strengths that have always distinguished our company. A passion, an experience and a company philosophy which, generation after generation, try to offer high quality products.

Today like yesterday,
today more than yesterday

tradition and innovation

Typical products, with a generous and genuine flavour, processed with respect for tradition and quality. The production of Poltronieri Salumi has made great strides in recent decades. Over the years, we have added cutting-edge production techniques to the traditional processing of the Artisan Laboratory, to guarantee maximum quality, hygiene and safety.

A quality reality

we like to follow each product from start to finish
The production complex complies with the most recent EEC legislation and represents a functional and technologically advanced site. To ensure maximum quality, we are committed to following the entire processing chain step by step, from cutting to seasoning, guaranteeing punctual control of each production phase and thus responding to the needs of an increasingly attentive and demanding consumer.